Best Ever Texas Caviar

Ingredients

• 2 15 oz cans black beans, rinsed and drained
• 2 15 oz cans pinto beans, rinsed and drained
• 2 15 oz cans white corn, rinsed and drained
• 1 4 oz can chopped green chiles, undrained.
• 1 red bell pepper - cored seeded and finely chopped
• 1 green bell pepper - cored seeded and finely chopped
• 1 small red onion, finely chopped
• 1 japapeno chile pepper, seeded and finely chopped.
• 1 bunch cilantro leaves
• DRESSING
• 1/2 cup rice vinegar
• 1/2 cup olive oil
• 1/3 cup white sugar
• 1/2 tsp garlic powder

Directions

1. Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeno pepper, and cilantro in a large bowl.
2. Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Brinng to a boil, then remove from heat. Let cool for at least 10 minutes.
3. Pour dressing over bean mixture; toss to coat.

Notes

• servings 10.
• serve with chips.