Chicken Enchiladas

Ingredients

• 1 can green enchilada sauce
• 1 can red enchilada sauce
• 1 8oz package cream cheese
• Most of the white meat from one rotisserie chicken, shredded
• 9 - 10 tortillas
• 1/4 tsp cayenne pepper
• Shredded pepper jack cheese (to cover top)

Directions

1. Melt cream cheese with both cans of enchilada sauce
2. Add cayenne pepper and chicken and mix
3. While sauce is heating, cook tortillas if using raw ones
4. Put a layer of sauce in the bottom of a 9x13 pan
5. Fill each tortilla with the sauce/chicken mixture and place in pan
6. Top with shredded pepper jack cheese and bake at 350º for 25-30 minutes or until the cheese is golden brown