Mexican Casserole

Ingredients

• 2 cans Kirkland Signature Roast Beef in Beef Broth, drained and shredded
• 1/4 cup onion chopped
• 1 (4-oz.) can Green Chiles diced
• 11 oz. can Enchilada Sauce
• 1 can Cream of Chicken Soup
• 1 can Celery Soup
• 1 doz. Corn Tortillas
• 1 cup Cheddar Cheese Shredded

Directions

1. Combine beef, onion, chiles, sauce and soups. Layer ground beef mixture with corn tortilas in 9x13 pan. Top with cheese. Bake 30 minutes at 300 degrees.