Orange Rolls

Ingredients

• 2 cups warm water
• 1 1/2 pkg. yeast
• 4 tbsp. powder milk
• 3 tbsp. sugar
• 3 tbsp. vegetable oil
• 2 eggs
• 2 tsp. salt
• 5-6 cups flour

Directions

1. Mix wet ingredients with 2 cups flour and beat
2. Add rest of flour
3. Let it rise and knead and roll out
4. Make orange paste out of orange concentrate and sugar (1/4 cup concentrate and 1/2 cup sugar) Should not be thin. Grate orange and add peel
5. Spread paste on rolled out dough and toll up
6. Cut in 1 inch rolls
7. Bake at 375 for 15-20 minutes