Spaghetti Sauce

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 medium or large onion, roughly chopped
• 4 to 5 cloves garlic
• 1 Tbsp olive oil
• 8 cans of garlic/basil tomato sauce
• 2 to 3 cans tomato paste
• 1 to 2 cans diced tomatoes, drained
• 2 tsp sugar

Directions

1. Heat oil in large pan. Cook onion and garlic until soft, about 4 to 5 minutes. Add basil to taste, stir.
2. Place mixture from step 1 into a crock pot. Then, in the same pan from step 1, cook meats together until browned. Add to crock pot.
3. Add other ingredients to crock pot and stir. Cook on low 4 to 6 hours.

Notes

• Start with two cans of tomato paste and add another if the sauce is too runny.
• Recipe courtesy of John Stansel