Coconut Rice

Ingredients

• 2 cups water
• 1 1/2 cups canned unsweetened coconut milk (shake can before using)
• 2 tsp light brown sugar, packed
• 1 tsp salt
• 2 cups Jasmine Rice (well rinsed and drained)

Directions

1. Combine 2 cups water, coconut milk, sugar, and salt in large saucepan. Bring to simmer, then stir in rice.
2. Return to a gentle boil, cover, reduce heat and simmer for 15 minutes.
3. Remove from heat and let stand for 10 minutes. Remove lid and fluff rice gently with a fork.
4. Transfer rice to a bowl; sprinkle with toasted coconut if wanted.

Notes

• I just did a ratio of 2 part liquid to 1 part rice and cooked it in a rice cooker and it turned out just fine.