Italian Sausage Seasoning Recipe

Ingredients

• 2 teaspoons dried parsley
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon fennel seed (crush with pestle and mortar)
• 1/2 teaspoon paprika
• 1 teaspoon red pepper flakes
• 2 teaspoons salt
• 1 tablespoons minced garlic
• 1 teaspoon minced onions (fresh or spice)
• 2 pounds ground pork (or beef, chicken or turkey)

Directions

1. In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of gound meat. Store or cook as desired.